For years, the epidemic of obesity and accompanying health issues has spread because of the lack of recognition and understanding of the core cause of it all: poor microbiome health. Born from breakthrough medical science, viiota was created to educate and guide people struggling with weight loss—restoring the connection between their microbiome health and overall health.
Co-founded by Dr. Raphael Kellman, a leader in the revolutionary field of Microbiome Medicine, viiota is shaped by his paradigm-shifting research and unending compassion, resulting in a medically proven, holistic, and empathetic program.
With a mission to empower patients through a vital understanding of the microbiome—our inner force of life—we are helping people lose weight and thrive on wellness by respecting and listening to their gut.
The most holistic, microbiome-first guide to wellness and weight loss, viiota works to restore hope for those struggling to lose weight and reconcile with their own biology. Bigger than any diet, this is a life-changing solution that isn’t just marked by numbers on a scale, but a feeling of long-lasting wellness inside and out.
Raphael Kellman, MD, is a specialist and pioneer of the groundbreaking new brand of medicine and healing called Microbiome Medicine. After beginning his career at the Albert Einstein College of Medicine studying functional medicine, he sought to diagnose and treat patients with some of the least understood ailments, such as thyroid disease, heart disease, autoimmune disorders, lyme disease, chronic fatigue syndrome, and, of course, obesity.
Read More >Charles Kaplan, MD, co-founder of viiota, is a specialist in physical medicine and rehabilitation. A proponent of noninvasive and natural approaches to medicine, he is an advocate of the emerging practice of Microbiome Medicine.
Read More >Lauren Pelehach Sepe is a clinical nutritionist with a strong focus on functional medicine and a passion for helping individuals achieve optimal health and wellness. A diligent academic, Pelehach Sepe holds a BS from the College of William & Mary, an MS in nutrition from the University of Bridgeport, and an MS from the University of Florida in Gainesville.
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